Wish me luck! I'm about to make these puppies into banana ice cream. I've never made it before, but this is a way healthier alternative to the regular kind. I'll keep you posted on how it turns out.
(See below for recipe)
Banana Ice Cream
Ingredients:
Frozen Bananas (approx 1 cup)
Coconut Milk (approx 1/2 cup)
Cinnamon & Nutmeg to taste
Directions:
Place above ingredients in a blender and blend until well combined. If ice cream is too thick add a little more coconut milk.
Update:
It worked! And it was delicious. My advice would be to peel the banana before you put it into the freezer. It was not pretty trying to get the peel off while it was frozen.
Frozen Bananas (approx 1 cup)
Coconut Milk (approx 1/2 cup)
Cinnamon & Nutmeg to taste
Directions:
Place above ingredients in a blender and blend until well combined. If ice cream is too thick add a little more coconut milk.
Update:
It worked! And it was delicious. My advice would be to peel the banana before you put it into the freezer. It was not pretty trying to get the peel off while it was frozen.
No comments:
Post a Comment