Remember this corn I was raving about while we were in Boston?
From this restaurant?
Well my super detective sister, Kels, found the recipe! Believe it or not, it's not difficult at all. You probably have all of the ingredients in your house right now.
Alioli Corn
You will need:
4 ears corn, husked
8 Tbsp. mayonnaise
1 cup cotija or parmesan cheese, grated fine or crumbled
1 Tbsp. cayenne pepper
2 limes, cut into wedges
Prepare hot grill or grill pan. Grill corn, rolling until golden brown, about 10 minutes (you can also boil the corn if you prefer).
Remove corn from grill and brush on mayo. Roll in cheese and dust with cayenne.
Serve with lime wedges.
We served this at Dad's birthday party this past weekend and it tasted great! We boiled the corn. Kels also combined all ingridients and spread it on the corn instead of putting the mayo on first. We also added some extra lime juice to our corn and thought it tasted more like Toro's version that way.
Enjoy! We will probably have this again sometime this week. :)
You will need:
4 ears corn, husked
8 Tbsp. mayonnaise
1 cup cotija or parmesan cheese, grated fine or crumbled
1 Tbsp. cayenne pepper
2 limes, cut into wedges
Prepare hot grill or grill pan. Grill corn, rolling until golden brown, about 10 minutes (you can also boil the corn if you prefer).
Remove corn from grill and brush on mayo. Roll in cheese and dust with cayenne.
Serve with lime wedges.
We served this at Dad's birthday party this past weekend and it tasted great! We boiled the corn. Kels also combined all ingridients and spread it on the corn instead of putting the mayo on first. We also added some extra lime juice to our corn and thought it tasted more like Toro's version that way.
Enjoy! We will probably have this again sometime this week. :)
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