Sunday, May 15, 2011

Hot and Sour Soup

Well, we did end up trying a very involved recipe from this book on Friday, and I'm getting around to sharing those pictures now. Jake and I made Hot and Sour soup, a personal favorite of his from Chinese restaurants. This included quite a list of ingredients, including fresh ginger, sesame oil, and tofu. Oh my, THAT shopping trip was more like a page from "Where's Waldo: Grocery Edition". The whole tofu texture thing is still new to me, but it turned out quite good!

 Jake adding the cilantro

Yep, this was the first tofu buy for me!



 Finished product!


1 comment:

  1. Yay for tofu! You'd be surprised at how versatile it is (and how good for you!)

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